(m)eat

Smokehouse 21 rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow. All of our meat and vegetables are sourced from local butchers and farmers, and the buns for our sandwiches come from Ken’s Artisan Bakery, right here in Portland.

Photos: Erin Berzel Photography

lunch + dinner menu

happy hour menu

All of our meat is served dry, so you determine which, if any, sauce you want and how much of it to use. Barbecue sauces include Classic and Spicy (Texan-style) or Spicy Vinegar and Mustard (Carolina-style). Each plate is paired with your choice of two sides, every sandwich with one. And everything comes with wet naps and extra napkins (trust us: you’ll want ‘em).

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